Where: Higher Ground Melbourne, 650 Little Bourke St, Melbourne VIC 3000
When: August 2018
Cost: Approx $30
Higher Ground was recommended to me by a friend who is a new Melbourne local. She described it as a place that would be ‘great for your instagram’. Sold!
When I arrived at Higher Ground about 11am on a Sunday morning there was a queue out the door. I went to put my name down, but when I told them I was a party of just one, they said they would be able to find me a seat immediately.
I was shown to a communal table with three other pairs already eating and ordered a coffee. Whilst waiting for the waitress to return I took in the beautiful surroundings of the building. At first I thought it looked like quite a hipster type place, but it actually feels very historical and just had a nice vibe.
I ordered the ‘avocado seed cracker, macadamia feta, mojo verde, poached eggs, toasted and fresh seaweed’ ($17.50) with a side of Berkshire Bacon ($6.50).
It was delicious. High quality ingredients, cooked perfectly. My only complaint was that it needed a little salt. There was salt on the table, but it was the type in a little dish that you would normally grab a pinch of. Not ideal on a communal table! I asked the waitress for my own little dish for hygiene and thankfully she didn’t seem to think I was a fussy nightmare….well not to my face anyway!
Would I go back? For sure. The food was tasty and the ambience was lovely.
Would I recommend it to you? Definitely. It will be great for your instagram haha! But, I wouldn’t recommend the Ricotta Hotcakes. They look so pretty and I didn’t try them myself, but three people on my communal table left theirs half eaten.