Where: Kelby’s Cafe, 293 Marrickville Rd, Marrickville NSW 2204
When: March 2020
Cost: Approx $40 each, but we ordered three dishes between two
Although we are in the midst of Coronavirus chaos at the moment, as someone who is well and not high risk, I am still venturing out occasionally and being cautious and sensible about my activities. So many businesses are suffering at this time, but hospitality workers cannot work from home of course and it’s a scary prospect that many of these businesses may not survive to see the world recover from this.
But in the meantime, let’s focus on some good, which was this delicious meal at Kelby’s. Sharing (carefully and cleanly) brunch with a friend, we ordered up big with three meals between two. We started with the Eggocado which is on the specials board, but I suspect based on it’s popularity on Instagram it has actually been around for a while and will likely stick around too. Eggocado ($18.90) is an egg baked in half an avocado, with crispy bacon, crumbled feta and tomato salsa, served on two pieces of sourdough. We loved popping the soft egg yolk and were impressed with the plentiful serve of feta.
Next we had the Klassic Beef Burger ($13.90) which is a homemade premium beef patty, with cheddar cheese, fresh tomato, caramelised onion, lettuce and aioli on a milk brioche bun. We decided to upgrade it to Hawaiian style (+$3) with the addition of bacon, egg and pineapple and added a side of hand cut chips (+$3). The burger was epic, seriously huge!! You can’t even see the patty in the pics due to the egg and lashings of aioli dribbling down the side, but to me this sauce ratio was perfect! The beef patty was seasoned with some herbs that I couldn’t quite work out what they were, but they were noticeable so may not appeal to all.
Our sweet dish was the Warm French Toast ($16.90) and we chose the Berry Compote option rather than the bacon and caramelised banana. This dish was stunning when it arrived and I really enjoyed it being a spin on the traditional French toast style by using Turkish bread fingers stacked Jenga style. There was plenty of maple syrup and the toast being served in fingers meant there was plenty of surface area to soak up all that syrup.
I also ordered the Coffee Frappe ($7.50) which was double espresso blended with milk, crushed ice and your choice of vanilla, caramel or hazelnut syrup. I picked vanilla and was glad it was subtly sweet. My friend had the Berry Bliss Frappe ($7.50) with fresh apple juice and mixed berries blended with crushed ice. In the current circumstances I was unable to steal a sip, but she assured me it was really good! Both drinks were big serves and great value for the price.
We also had a regular latte ($4) and hot chocolate ($4). I liked the coffee and would stop in for one again if I was in the area.
Would I go back? Yes, I loved everything about my visit to Kelby’s Marrickville!
Would I recommend it to you? Absolutely, the menu is huge and all the meals I saw coming out of the kitchen looked beautiful and like the were tasty flavour combinations.
Show me the food…
My Zomato Rating: 5/5