Pinkie – Ivanhoe

Melbourne

Where: Pinkie, 1 Westley Ave, Ivanhoe VIC 3079

When: January 2020

Meal: Brunch

Cost: Approx $40 each, because we ordered an extra dish!

Pinkie has so many delicious sounding things on the menu that we struggled to decide what to have. I usually avoid smashed avo for brunch as I feel it has become very generic, but the Pinkie version looked amazing on Instagram so it was a must have.

Pinkie’s Avocado Toast ($18.5) was described on the menu to have smashed avo, pomegranate, beetroot hummus, feta, sesame seeds and fresh herbs, however it came with radishes and was missing the pomegranate. I love pomegranate so that was a shame, but I actually didn’t notice this until reviewing the pics later as the flavours worked really well, with great seasoning in the avocado and salty feta. We also added a poached egg ($2.50).

The Halloumi & Sweet Potato Fritters ($19) were served with a tangy, fresh salad and a plentiful serve of salmon, but I tend to prefer my fritters to be shallow fried with crispy edges, otherwise I find them a little soggy.

Despite these meals being generously sized and us being pretty full, we just had to try the Dulce Riccotta Pancakes ($19). They come with a delicious white chocolate crumble that I could not stop eating and would have loved to have taken a jar of it home! It was a great dish to share, but probably too much sweetness for me to eat the whole thing alone. 

We were being very extra for this brunch and also tried their smoothies. The Nutberry ($9) was perhaps a bit adventurous with raspberries, banana, peanut butter, coconut nectar and almond milk, but the raspberry and PB just didn’t work together for me. However, in the Oreo Thickshake ($8.5) with oreo, ice cream, malt, milk, the addition of the optional peanut butter ($1) was delicious and definitely recommended!

Pinkie was really busy on the Sunday morning that we visited, but it had a nice lively vibe and the team were incredibly friendly and attentive with fast service. 

Would I go back? Yes, the food we tried was delicious and there are plenty of things on the menu that I also want to try, like the Chilli Scrambled Eggs and the Pinkie Cheeseburger.

Would I recommend it to you? Yes and you should definitely try the Dulce Ricotta Pancakes.

Show me the food…

Higher Ground Melbourne Dining Room

Higher Ground – Melbourne

Melbourne

Where: Higher Ground Melbourne, 650 Little Bourke St, Melbourne VIC 3000

When: August 2018

Meal: Brunch

Cost: Approx $30

Higher Ground was recommended to me by a friend who is a new Melbourne local. She described it as a place that would be ‘great for your instagram’. Sold!

When I arrived at Higher Ground about 11am on a Sunday morning there was a queue out the door. I went to put my name down, but when I told them I was a party of just one, they said they would be able to find me a seat immediately.

I was shown to a communal table with three other pairs already eating and ordered a coffee. Whilst waiting for the waitress to return I took in the beautiful surroundings of the building. At first I thought it looked like quite a hipster type place, but it actually feels very historical and just had a nice vibe.

I ordered the ‘avocado seed cracker, macadamia feta, mojo verde, poached eggs, toasted and fresh seaweed’ ($17.50) with a side of Berkshire Bacon ($6.50).

It was delicious. High quality ingredients, cooked perfectly. My only complaint was that it needed a little salt. There was salt on the table, but it was the type in a little dish that you would normally grab a pinch of. Not ideal on a communal table! I asked the waitress for my own little dish for hygiene and thankfully she didn’t seem to think I was a fussy nightmare….well not to my face anyway!

Would I go back? For sure. The food was tasty and the ambience was lovely.

Would I recommend it to you? Definitely. It will be great for your instagram haha! But, I wouldn’t recommend the Ricotta Hotcakes. They look so pretty and I didn’t try them myself, but three people on my communal table left theirs half eaten.

The Om Nom Choc Nut Bomb, Peanut Butter Parfair at Om Nom Kitchen, Melbourne

Om Nom – Melbourne

Melbourne

Where: Om Nom Restaurant, Adelphi Hotel, 187 Flinders Ln, Melbourne VIC 3000

When: August 2018

Meal: Dessert

Cost: $51 (including alcohol)

I had already eaten a big dinner when I arrived at Om Nom for dessert, but there was no way a reasonably full tummy would stop me from trying their desserts. The fact the Adelphi Hotel has a dessert restaurant was one of the key drivers of me booking my accomodation in the quirky hotel.

I ordered a glass of the Besserat de Bellefon Brut Champagne ($23) whilst I tried to decide what to order by evaluating the dishes being served to my fellow diners.

Eventually I settled on the Om Nom Choc Nut Bomb ($28). Described on the menu as “peanut butter parfait, peanut butter powder, chocolate coated rice bubbles, raspberry fluid gel, dehydrated chocolate mousse” I knew I was in for some decadence!

And it did not disappoint. It took me a good while to finish it as it was quite a large dessert which would be easy to share, but it was also very rich and sweet as expected. However I eventually completed it and almost rolled back to my room!

Would I go back? In a heartbeat. The hotel foyer and restaurant has a really cool vibe and the desserts are spectacular.

Would I recommend it to you? Yes, pop in for a dessert or cocktail. The restaurant also serves ‘normal’ meals, but why would you not go there to experience their specialties?