Buttercrumbs Croissant – Five Dock

Foodie Finds

Where: Buttercrumbs Croissant, 189 Great N Rd, Five Dock NSW 2046

When: November 19

Meal: Morning Tea

Cost: Approx $10 each

I love a buttery, flaky pastry and Buttercrumbs delivered on that aspect. There were about 10 different options of croissants in the window to select between, but I couldn’t go past the Strawberry and Nutella pastry ($6).

It had a tasty vanilla custard on top with sliced fresh strawberries and inside contained a layer of Nutella. The flavours worked really well together.

My latte ($3.70 small) was ok, but on the edge of bitter and it was a coffee brand I had never heard of before, Normcore. The seating area is basic and seemed like an afterthought. I unfortunately sat between two groups of ladies that were having very spirited conversations and it was so noisy it was unpleasant. Next time I would do take away and enjoy my delicious croissant in the serenity of my home!

Would I go back? Yes, I would like to try their square croissants. They have the classics on the menu daily, but have a variety on rotation, so a few visits is definitely warranted!

Would I recommend it to you? Yes, maybe you’ll get lucky and have a better dine in experience than I did, or pick up a few and take them home.

Show me the food…

buttercrumbs-strawberry-nutella-croissant

 

Concrete Jungle – Chippendale

Foodie Finds

Where: Concrete Jungle, 15 Kensington St, Chippendale NSW 2008

When: November 19

Meal: Brunch

Cost: Approx. $27 each

I’ll admit I visited this place as I saw the Blue Majik Smoothie Bowl ($17.50) on instagram and thought it looked amazing…and it did not disappoint. So often pretty things on instagram lack flavour, but this is the exception. I loved the pineapple and banana flavour with the coconut yoghurt and the contrast between smooth and crunchy with the puffed granola. It almost messed with your mind as pineapple and banana conjure up ‘yellow’ thoughts, not blue! With the wave like swirl it was like Summer in a Bowl.

I also tried the Berry Booster Smoothie ($9)  which had mixed berries, banana, coconut yoghurt, maca powder, milk and vanilla. It was smooth and creamy and not overly sweet.

Coffee ($4 regular) was good too which is their own ‘Concrete Jungle House Blend’. Everything was presented beautifully and was clearly high quality food, plus the cafe has a nice, bright and airy vibe to it.

Would I go back? Yes, these guys are clearly quite creative with their food and flavours and there are a few other things on the menu that I’d love to try such as the Blueberry & Lemon Ricotta Hotcake and the Seared Tuna Black Bean Spaghetti.

Would I recommend it to you? Absolutely. You won’t believe how good that Blue Majik bowl tastes until you try it for yourself!

Show me the food…

Auvers Cafe – Rhodes

Foodie Finds

Where: Auvers Cafe, 2/42 Walker St, Rhodes NSW 2138

When: November 19

Meal: Brunch

Cost: Approx $25

Recently I saw an Instagram post of Auvers’ Apple Crumble French Toast. It looked amazing and it made me add Auvers to my foodie to do list. When I went though, I got distracted by their Eggs Benedict and it was a good distraction indeed!

Auvers’ Eggs Benedict ($18) is unlike any Eggs Benny I’ve had before. With pulled pork, soft onsen eggs, spinach, ponzu hollandaise and corn salsa on top of a toasted croissant with a garnish of pork floss, there are lots of interesting flavours in every bite.

I also had the Black Sesame Frappe ($7) and added a shot of coffee. When I’ve had them before they are very sweet, but this was very subtle and the coffee made it perfect.

I love the food at Auvers, but I will say that the location and cafe is lacking some ambience. On my visit there was also a lot of clutter around the counter and coffee service area that was a little off-putting, but not enough to put me off the great food!

Would I go back? The food was great, but the location is really in the centre of apartments and there isn’t much else there. Instead, next I will try their Darling Square location.

Would I recommend it to you? Yes, if Rhodes is near to you head there, otherwise Darling Square sounds like a good prospect.

Show me the food…

Auvers-Cafe-Rhodes-Eggs-Benedict

The Spot Car Wash Cafe – Punchbowl

Foodie Finds

Where: The Spot Car Wash Cafe, 69-71 Belmore Rd North, Punchbowl NSW 2196

When: October 19

Meal: Brunch

Cost: Approx $20 each

I know I may have lost you at the title of this cafe, but please forget everything you know about car wash cafes here! Usually they are places where you dread spending up to an hour waiting for your car with a terrible coffee and if you’re brave (and desperate), some pre-prepared rubbish food looking sad wrapped up in cling wrap.

But not with these guys! Everything is made fresh and is beautifully presented. The menu has many delicious options, but I can’t go past the Pancake Revolution ($16). You get three buckwheat pancakes that are thick and fluffy and the dish isn’t overly sweet like so many that you’re unable to finish because of sugar overload.

I also loved the Spot Pulled Beef Benedict ($16) which is 12 hour slow cooked beef, with spinach, poached eggs and freshly made hollandaise on top of charcoal sourdough. The beef is so tender and the eggs were perfectly poached.

The coffee is also great and is made with Pablo & Rusty beans ($4 large).

Would I go back? Yes, my car is back to being regularly washed since I’ve found these guys. Perhaps I’m slightly more skewed in that decision by the food, but my car is immaculate after a visit ($35 in and out wash for a sedan).

Would I recommend it to you? Yes, they opened only a few months ago and the decor of the cafe is a work in progress, but the quality of the food and the service makes up for any current lack of ambiance.

Show me the food…

Higher Ground Melbourne Dining Room

Higher Ground Melbourne

Foodie Finds

Where: Higher Ground Melbourne, Melbourne City

When: August 2018

Meal: Brunch

Cost: Approx $30

Higher Ground was recommended to me by a friend who is a new Melbourne local. She described it as a place that would be ‘great for your instagram’. Sold!

When I arrived at Higher Ground about 11am on a Sunday morning there was a queue out the door. I went to put my name down, but when I told them I was a party of just one, they said they would be able to find me a seat immediately.

I was shown to a communal table with three other pairs already eating and ordered a coffee. Whilst waiting for the waitress to return I took in the beautiful surroundings of the building. At first I thought it looked like quite a hipster type place, but it actually feels very historical and just had a nice vibe.

I ordered the ‘avocado seed cracker, macadamia feta, mojo verde, poached eggs, toasted and fresh seaweed’ ($17.50) with a side of Berkshire Bacon ($6.50).

It was delicious. High quality ingredients, cooked perfectly. My only complaint was that it needed a little salt. There was salt on the table, but it was the type in a little dish that you would normally grab a pinch of. Not ideal on a communal table! I asked the waitress for my own little dish for hygiene and thankfully she didn’t seem to think I was a fussy nightmare….well not to my face anyway!

Would I go back? For sure. The food was tasty and the ambience was lovely.

Would I recommend it to you? Definitely. It will be great for your instagram haha! But, I wouldn’t recommend the Ricotta Hotcakes. They look so pretty and I didn’t try them myself, but three people on my communal table left theirs half eaten.