Cafe 0.6 – Alexandria


Where: Cafe 0.6, 1a/11 Bowden St, Alexandria NSW 2015

When: July 2020

Meal: Brunch

Cost: $32 for one

The menu at Cafe 0.6 had long intrigued me with it’s interesting mix of ingredients and beautifully presented dishes. I settled on a bit of a space theme with my order by choosing the Saturn Black Sesame iced coffee drink from their ‘Out of Space’ collection and the Lost in Space waffle dish. 

The Saturn iced coffee ($8) is described on the menu as not too sweet, which thankfully is 100% correct as I hate sweet coffee drinks. It had a subtle black sesame flavour and the espresso shot (which you mix in yourself at the table) gave a powerful coffee hit that made it a true coffee drink (rather than a milk drink). 

The Lost in Space ($24) was their ‘signature moffle’ which is mochi crossed with waffle, with homemade salted egg sauce, peanut, black sesame ice cream & berries. Strangely I liked most of the elements individually, but not when they were combined together. The waffle I found very dense, almost tough. I loved the salted egg sauce though and would like to try that on something else. It was a beautifully presented dish, but just didn’t work for me. 

The cafe is located in the industrial area of Alexandria and parking was difficult for me on a weekday visit. I actually parked at Bunnings around the corner. I’ve heard parking can be tough on weekends too as it is close to some warehouse outlets. Service was very friendly though, so it was worth trekking back if you have to park far away!

Would I go back? Probably not. There are other things on the menu that also have quirky combinations, but due to the misfire on the waffles I wouldn’t rush back.

Would I recommend it to you? No. Based on other reviews I’ve seen there are definitely people that love this place, but my underwhelming waffle experience combined with the lack of easy parking makes it hard to recommend.

Show me the food…

My Zomato Rating: 3/5


The Woods Pantry – Villawood


Where: The Woods Pantry, 5a/824-850 Woodville Rd, Villawood NSW 2163

When: July 2020

Meal: Lunch

Cost: Approximately $80 for a two course lunch for two

The Woods Pantry is located at Villawood which as per many of my recent reviews, is not all that close to where I live and usually dine. It was however conveniently located equidistant for my friend and I from home, so it was the perfect place to meet for lunch.

The menu is so full of interesting sounding dishes that I really struggled to pick just one! Fortunately my friend was equally as excited about the menu and agreed to a two course lunch and we shared all dishes.

We started with the Southern Fried Chicken Burger ($17.50) which was marinated chicken breast with house made slaw on a soft milk bun with chips. This was my absolute favourite of the day as the chicken coating had a little bit of spice to it which was a nice kick. The chips were also perfectly crunchy and delicious.

The Pumpkin Salad ($14.50) had spinach, cherry tomatoes, roasted pumpkin seeds and goats cheese in it, but we added halloumi too (+$4.50) as one can never really have too much cheese right!? The salad was fresh and healthy, but I generally prefer my pumpkin really roasted and charred for a deeper flavour and more luxurious texture and the salad needed more dressing overall.

Continuing on the cheese theme, our first dessert was the Knafeh French Toast ($18.50) which was cheese filled brioche with crushed pistachio, rose syrup and strawberries. It had the softest fluffiest cheese inside, which I’m told is a mix of four cheeses, but what they are is top secret!

Finally we tried the Biscoff Churros special ($18) and I loved how pillowy soft the churros were inside a crispy shell. It was a very indulgent end to the meal to dip churros into biscoff!

The Woods Pantry is a nice big dining space with indoor and outdoors tables and a cool vibe with the decor. We dined outside and took our time to enjoy our food as it was a particularly nice sunny winter day. Note, we dined on a weekday and I have no doubt this place is packed on the weekend!

Would I go back? Yes, it’s out of the way for me, BUT there were many other things I wanted on the menu including the Moroccan Lamb Sandwich, the Baked Eggs and the other French Toast which is filled with cream cheese and topped with lemon curd.

Would I recommend it to you? Yes, their menu is huge with all day breakfast and separate lunch menu which includes salads, burgers and pasta.

Show me the food…

My Zomato Rating: 5/5

Goodfields Eatery – Lindfield


Where: Goodfields Eatery, Shop 4/5 37 Lindfield Ave, Lindfield NSW 2070

When: June 2020

Meal: Lunch

Cost: Approximately $40 for one from the truffle menu, with wine

Like most people, when we were all thrown into Covid-19 isolation I was quite concerned about all the major life events we’d miss out on. You know, birthdays, weddings, truffle season. But thankfully we’ve we were let loose in perfect timing for the most glorious time of the year! 

I ventured to Goodfields Eatery to get my very first truffle fix of the 2020 season. The entire menu looks great, but I love truffle with cheese so I picked the triple cheese and ham Jaffle ($29.50) made with croissant loaf, served on truffle cheese sauce, topped with fresh truffle. The cheeses were provolone, truffle pecorino and mozzarella and the truffles were grown in Canberra. 

It was an amazing cheese toastie, but despite the appearance of lots of truffle, I found the truffle flavour a bit weak. I noticed I wasn’t smacked in the face with lots of truffle aroma as the plate arrived at the table and trying the shredded fresh truffle by itself sadly revealed very little flavour. Most of the truffle flavour came from the cheese sauce. Overall I enjoyed the dish as it was a great cheese toastie, but it needed a stronger truffle flavour for me. Truffles need to be well stored and being a natural product will of course have quality variation and perhaps some are just duds. I accept this and it wouldn’t put me off Goodfields.

I also thought a nice glass of Shiraz ($11) would go perfectly with the richness of the cheese and truffle, but it felt a little unnecessary for a weekday lunch with the dish lacking the rich truffle flavour.

It is a lovely bright, green and airy cafe and the team were all super friendly. I also picked up some tips of other truffle menus in Sydney from my waiter who was a keen foodie himself.

Would I go back? Yes, there are plenty of other things on their Truffle menu that I’d like to try before the season ends, such as the Cheesy Lobster Fries and the Ice Cream Brownie Sandwich.

Would I recommend it to you? Definitely. It’s a cool cafe that comes highly recommended for their regular menu as well.

Show me the food…

My Zomato Rating: 4/5

The Burrow Cherrybrook

The Burrow – Cherrybrook


Where: The Burrow, 132 Shepherds Dr, Cherrybrook NSW 2126

When: June 2020

Meal: Lunch

Cost: Approx. $65 for two with wine

I first heard about The Burrow when they launched their amazing looking Caramilk pancakes. I unfortunately didn’t make it out to try those, but all their food looked so good that I thought it would be worth a 40 minute drive out to Cherrybrook….and it was!

Two things I lurrrrvvvve in winter is slow cooked lamb and roasted pumpkin. I thought now the cooler weather is here that my salad bowl days were gone, but the Moroccan Lamb Bowl ($25.90) was the perfect winter bowl. The 12 hour braised lamb was perfectly tender, the pumpkin was full of flavour and I really liked the contrasting textures with the crispy chickpeas and pops of pomegranate offsetting the spinach and couscous. Paired with a glass of Malbec ($9.50), it was a very indulgent mid-week lunch.

My friend had the Fish and Chips ($19.90) and he said the fish was really crispy and tasted great. He also enjoyed a glass of Chardonnay ($9.50) with his meal.

 The cafe is in a little strip mall which I wasn’t really expecting, but once you get inside it’s quite a nice environment. Service was friendly and I felt that they were particularly diligent about their Covid-Safe practices which was reassuring.

Would I go back? Yes, it’s very out of the way for me, but I really liked the flavours in my food and I often see them advertising interesting specials on Instagram that could see me jump in the car instantly!

Would I recommend it to you? Yes, lots of variety on the menu and quality food. Slightly higher priced, but worth it in my opinion.

Show me the food…

My Zomato Rating: 5/5

Kaffeine & Co Yagoona

Kaffeine & Co – Yagoona


Where: Kaffeine & Co, 7/44 Dargan St, Yagoona NSW 2199

When: June 2020

Meal: Brunch

Cost: Approximately $40 for two

A visit to Kaffeine & Co has been on my foodie to do list for a loooooong time. Unfortunately Yagoona is quite out of the way for me, so I delayed venturing out there and kept bumping it down the list. I’m regretting that decision now as I’ve been missing out on some seriously good food!

The Knefeh Balls ($18) were what initially drew me to this cafe. Described as sweet cheese custard balls, topped with crushed pistachios, rose petals and rose water syrup, I was actually a little unsure if I would like them. Rose water can be polarising, but I didn’t find the rose water syrup overwhelming and thought it all worked perfectly together. I also loved the crispy outside of the balls and the soft delicate cheese inside, plus the dish looked absolutely beautiful!

We also tried the Americano Brekky Burger ($15.50) with beef rashers, hash brown, fried egg, jack cheese and BBQ sauce. Again, I was a little unsure as I love bacon and had never tried beef rashers. The local area has a high population of Muslim residents, so bacon was out, but I couldn’t imagine beef rashers would be the same. Well, let me tell you that if I was eating them in a Masterchef blind taste test, I would have said they were bacon for sure! Similar taste, texture and even visually it looked every similar.

Coffee is Will & Co and my Latte ($4) was perfection. The cafe has indoor and outdoor seating, with big windows that open up so the cafe is light and airy…but could be a bit cold in winter.

Service was amazing and special mention goes to Luke who looked after me as I had a tiny disaster with the burger. Whilst I was distracted taking photos of the Knefeh Balls, I didn’t notice the steak knife in the burger slipping…until it fell over and flipped the burger onto the floor!! Thankfully Luke had it remade and I was actually able to taste it. What a foodie fail!

Would I go back? Yasssssss! There were so many delicious looking things on their Instagram that I struggled to decide what to order. I need to go back and try the Nutella Balls and the Knefeh French Toast.

Would I recommend it to you? Definitely. There is something for everyone on the menu (including healthy options) and I’m almost certain you’ll find something you love.

Show me the food…

My Zomato Rating: 5/5

The Cove Dining Co – Abbotsford


Where: The Cove Dining Co, 378 Great North Rd, Abbotsford NSW 2046

When: June 2020

Meal: Lunch

Cost: Approx $30 for one

Corn fritters are one of my favourite brunch items, but I’m often disappointed by limp, lifeless fritters. It’s a crime against brunch to even call them fritters if there is no crispiness! I’ve just discovered the Corn & Mint Fritters ($20) at the Cove, which is a dangerously short stroll from my place.

The fritters are crispy and full of flavour. The bacon, avocado, beetroot hummus and poached egg (+$4) combination is spot on and it was presented nicely. It was a big serve, which is good as at $24 it was a bit up there for a brunch dish.

I enjoyed a latte ($3.70) with my meal which was perfect. I then ordered a second one after my meal whilst chatting with my friend and it was way too hot and clearly burnt. You win some, you lose some hey!

The cafe is in a beautiful building that once inside you wouldn’t expect is on a reasonably busy roundabout intersection. Inside there is an eclectic mix of tables, or you can sit out on the back deck overlooking the garden.

Service was prompt and friendly. It’s a great local cafe.

Would I go back? Yes, this is actually my local but I’ve rarely been in the many years it has been there. I’m usually too busy heading into the city to eat, but maybe not anymore!

Would I recommend it to you? Yes, if it’s not too out of your way.

Show me the food…

My Zomato Rating: 4/5

Kelbys Cafe Marrickville

Kelby’s Cafe – Marrickville


Where: Kelby’s Cafe, 293 Marrickville Rd, Marrickville NSW 2204

When: March 2020

Meal: Brunch

Cost: Approx $40 each, but we ordered three dishes between two

Although we are in the midst of Coronavirus chaos at the moment, as someone who is well and not high risk, I am still venturing out occasionally and being cautious and sensible about my activities. So many businesses are suffering at this time, but hospitality workers cannot work from home of course and it’s a scary prospect that many of these businesses may not survive to see the world recover from this.

But in the meantime, let’s focus on some good, which was this delicious meal at Kelby’s. Sharing (carefully and cleanly) brunch with a friend, we ordered up big with three meals between two. We started with the Eggocado which is on the specials board, but I suspect based on it’s popularity on Instagram it has actually been around for a while and will likely stick around too. Eggocado ($18.90) is an egg baked in half an avocado, with crispy bacon, crumbled feta and tomato salsa, served on two pieces of sourdough. We loved popping the soft egg yolk and were impressed with the plentiful serve of feta.

Next we had the Klassic Beef Burger ($13.90) which is a homemade premium beef patty, with cheddar cheese, fresh tomato, caramelised onion, lettuce and aioli on a milk brioche bun. We decided to upgrade it to Hawaiian style (+$3) with the addition of bacon, egg and pineapple and added a side of hand cut chips (+$3). The burger was epic, seriously huge!! You can’t even see the patty in the pics due to the egg and lashings of aioli dribbling down the side, but to me this sauce ratio was perfect! The beef patty was seasoned with some herbs that I couldn’t quite work out what they were, but they were noticeable so may not appeal to all.

Our sweet dish was the Warm French Toast ($16.90) and we chose the Berry Compote option rather than the bacon and caramelised banana. This dish was stunning when it arrived and I really enjoyed it being a spin on the traditional French toast style by using Turkish bread fingers stacked Jenga style. There was plenty of maple syrup and the toast being served in fingers meant there was plenty of surface area to soak up all that syrup.

I also ordered the Coffee Frappe ($7.50) which was double espresso blended with milk, crushed ice and your choice of vanilla, caramel or hazelnut syrup. I picked vanilla and was glad it was subtly sweet. My friend had the Berry Bliss Frappe ($7.50) with fresh apple juice and mixed berries blended with crushed ice. In the current circumstances I was unable to steal a sip, but she assured me it was really good! Both drinks were big serves and great value for the price.

We also had a regular latte ($4) and hot chocolate ($4). I liked the coffee and would stop in for one again if I was in the area.

Would I go back? Yes, I loved everything about my visit to Kelby’s Marrickville!

Would I recommend it to you? Absolutely, the menu is huge and all the meals I saw coming out of the kitchen looked beautiful and like the were tasty flavour combinations.

Show me the food…

My Zomato Rating: 5/5

Archies Cafe Co Dover Heights Coffee

Archies Cafe Co – Dover Heights


Where: Archies Cafe Co, 218 Military Rd, Dover Heights NSW 2030

When: February 2020

Meal: Lunch

Cost: Approx $35 for one

One night I was scrolling Instagram and came across a thing of absolute beauty. No, it wasn’t an ‘lifestyle influencer’ with super white teeth, it was a sky high burger with potato gems in it AND a cute little potato gem on top!

I love burgs and I really love potato gems, so I was mad keen to try it, however when I got there I could not see that glorious burger on the menu. There was a Wagyu Beef Burger and a Hangover Burger which was a bacon and egg roll style burger, but not the combination that I was looking for. I showed the Instagram post to the waitress and she said there must have been a mix up on Instagram with their other cafe in Liverpool, but not to worry as they can make me what my heart desired.

So we decided on starting with the Hangover Burger ($13) which had fried Egg, black forest smokehouse bacon, American cheddar, potato gems, smokey bbq sauce & aioli on a milk bun and added a wagyu beef patty and pickles. The burger was huge and really lived up to my expectations with a juicy thick patty, but it was a little difficult to eat and I made a total mess of myself with the soft yolk of the fried egg. No regrets though! I think it ended up costing about $20 in the end, which is what the Wagyu Burger with Chips is priced at.

I also added a side of Crispy Potato Gems ($3), because one can never have enough gems. The gems were possibly the best gems I’ve ever had! They were so crunchy and it looked like they may have had a little Mexican seasoning on them, but when I asked what it was the kitchen said it was ‘the classic Australian seasoning, Chicken Salt’.

Despite my massive meal, I couldn’t read Nutella Smoothie ($8) on the menu and not order it, that’s just not possible! The smoothie came with lots of Nutella to scrape down the side of the glass and I ended up eating the last of it from the bottom of the glass with a spoon.

Coffee was good ($4 reg) and the cafe is really beautiful inside and out, with a view down the hill of the Harbour Bridge.  The team were all friendly and I appreciated that they were so accomodating to deliver the meal that I was after, especially after I’d driven 30 minutes across town for it!

Would I go back? Yes, they have a massive all day menu that had lots of things I’d love for brunch. Plus I really enjoyed my visit and it got a rare 5/5 rating from me in my Zomato & Google reviews, which on my scale, definitely requires a yes to that question.

Would I recommend it to you? Yes, please go and order the potato gems. Even if you don’t think potato gems are that special, or you haven’t had them since you were a kid, they are worth it. Trust me.

Show me the food…

Paddock on Crown Surry Hills

Paddock on Crown – Surry Hills


Where: Paddock on Crown, 509 Crown St, Surry Hills NSW 2010

When: February 2020

Meal: Brunch

Cost: Approx $30 each

I don’t usually spend that much time looking at omelettes on a brunch menu. I always think they sound a bit boring and like something I could easily whip up at home (if I was actually that way inclined). But when I read what was in the Paddock on Crown one, I was sold!

The Paddock Omelette ($18.50) had chorizo, mozzarella, sweet corn, potato, kale and tomato and I added gluten-free bread ($1). I’m curious if normal bread actually came with the dish anyway since adding GF bread was only an extra $1, but it wasn’t mentioned on the menu. The omelette flavours worked so well together that I had no regrets that I went with an old school option.

I also tried the Fluffy Pancakes ($18.50) with Ube Ice Cream ($4). The pancake was really tall, light and fluffy and delicious drenched in maple syrup, topped with vanilla mascarpone and whipped maple butter. It would have been nice to have a little more pancake, but it was an extra $4 to add a second pancake to a dish that already cost $22.50, which seemed excessive and would probably have been too much. Two pancakes about 75% the size of the one we got would have been the perfect size and still looked impressive as a double stack. I’ve had Ube ice cream before and found it to be pretty bland, but this one was sweet and tasted like vanilla. Hopefully it wasn’t just vanilla ice cream coloured purple…

Coffee ($3.7 reg) was good and the Red Dragon Frappe ($8.50) was delicious and not overly sweet with red dragon fruit, pineapple, mango and apple juice.

The place was busy at 11am on a Sunday, but the team got the meals out quickly despite advising us that there may be delays due to one of the kitchen staff having to go to hospital after a ‘knifing incident’. I didn’t get to the bottom of that story, but I’m pretty sure it was a kitchen accident, not a mugging…I hope!

Would I go back? Yes, the cafe has a nice vibe, they present meals beautifully and there were other things on the menu I’d be keen to try.

Would I recommend it to you? Yes, it’s one of those cool places on Crown St, but it’s not pretentious and the food is worth any queuing you may have to do for a table.

Show me the food…

Four Little Foxes Cafe

Four Little Foxes – Milperra


Where: Four Little Foxes, 8/48 Amiens Ave, Milperra NSW 2214

When: February 2020

Meal: Brunch

Cost: Approx $50 for two

I love doing both a sweet and savoury option for brunch and sharing with my dining companion. On this occasion the savoury option won hands down for me!

The Smooth Pavo ($16.50) was a different take on a smashed avo with smooth avo and pea on top of wholemeal sourdough, topped with a rocket, quinoa and watercress salad, roasted tomatoes and feta cheese. It was served with  a generous smudge of an amazing roasted cauliflower hummus that was so good I would have liked to take some home. We added a poached egg ($3) too and found this dish had plenty of flavour and was a plentiful serve which was perfect for sharing (although sharing the yolk of a poached egg is quite a challenge).

The pancakes flavour that is on the menu changes regularly at Four Little Foxes and on our visit it was the Berry Yummy Hotcakes ($18.50). This was a stack of three pancakes topped with berry compote, berry cream mousse, house made meringues, fresh berries, Persian fairy floss and the menu said crushed pistachios, but they seemed to be missing from our dish. The dish was beautifully presented, but we found the pancakes were thick and quite dense and they were probably slightly undercooked but definitely edible. We also found that by the time we tried the pancakes after eating the Smooth Pavo, that the fairy floss had melted into the berry sauce and made it intensely sweet. That was our own fault though!

We ordered lattes ($4 reg) and found the coffee was quite strong, but not bitter.

Service was warm and friendly and the cafe had a nice buzz for a weekday morning.

Would I go back? Although I really enjoyed the Smooth Pavo, the hotcakes were just ok to me, so I wouldn’t be rushing back.

Would I recommend it to you? I definitely think if you’re local to Milperra you should go try the Smashed Pavo.

Show me the food…