Where: Darlings Bistro, 612 Darling St Rozelle NSW 2039
When: October 19
Cost: Approx $90 each, with wine
As soon as I read the Darlings Bistro menu I knew it would be an amazing experience. It is full of dishes that you know and love, but with unique twists such as hummus made with butter bean, barbecued scallops with preserved radish and salted chilli and chicken skewers topped with garlic emulsion and black sesame.
The dishes are designed to be shared so you can enjoy lots of different flavours in one meal and I enjoyed every single dish that we tried.
The restaurant is on bustling Darling St, but has a nice relaxed vibe. Being open all day from Breakfast through to a late night night-cap, the seating is a mix of table and bar seating and it even has a big comfy couch reminiscent of the Friends tv show couch.
The cocktails and wine list are great. We ended the night with a cheese and wine flight which had been thoughtfully paired for us to complement each other perfectly.
Would I go back? I already have! I’ve since popped in for a drink and enjoyed the Potato & Gruyere Churros as a bar snack. You must try these when you go, they are served with the most amazing Black Garlic Aioli dip.
Would I recommend it to you? Yes, I’m sure anyone could find something they love on the menu and the place just has a really great vibe.
Show me the food…
We started the night with a beautiful Turkish Delight flavoured cocktail and the Hummus which was made with butterbean which made it so much smoother than a traditional chickpea hummus and it was topped with roasted cashew dukkah ($14).
The BBQ Scallops were clearly super fresh and came served with preserved radish and salted chilli ($6 each). Some of the best scallops I’ve ever had! The BBQ Wagyu Skirt ($29) was also really tender and we enjoyed them with a side of crispy sweet potato fries ($9).
The Kombu marinated chicken and leek skewers ($24) came with smoked garlic emulsion and black sesame and we had thee with the BBQ cauliflower with kale pesto ($17).
The Wine & Cheese flight rounded out the meal.