Where: First Drop Cafe, 69 Baptist St, Redfern NSW 2016
When: November 19
Cost: Approx $30 each
I love fried chicken and to be able to bring it forward to a mid-morning meal of brunch with the Southern Style Fried Chicken Eggs Benedict ($22) was perfect. The chicken had a tasty, crunchy coating, the eggs were perfectly poached, the kale nice and crispy and the whole thing was doused with the most delicious sriracha hollandaise. The biscuit it was perched on was perhaps a little too big as I couldn’t finish it, but I’m never going to complain about having too much food!
I also had the Serious George smoothie ($9.50) which has the magic combination of banana and peanut butter with dates, chia seeds and coconut with soy milk and coffee added. You can also get it without coffee which is the Curious George ($8.50). It was super thick and really filling and I loved scraping the peanut butter off the side of the glass with my straw.
I experienced great service and the cafe has a cool vibe, particularly out in the street when the jacarandas are flowering.
Would I go back? Yes, the Fried Chicken Benedict is a special that I felt I needed to take advantage of, but there were plenty of other things on the standard menu that I would like to try, particularly the Aegean Skillet.
Would I recommend it to you? Yes, it is definitely a menu that has something for everyone.
Show me the food…