Grilled Cornbread with Summer Salsa

NOLA Smokehouse – Sydney

Foodie Finds

Where: NOLA Smokehouse, Barangaroo Sydney City

When: February 2019

Meal: Dinner

Cost: $90 each

Following some afternoon wine time at Barangaroo House, a friend and I were feeling hungry and looking for somewhere nearby to eat. I had heard good things about NOLA Smokehouse, so we thought we’d try our luck there.

We arrived about 5:45pm and asked for a table for two. After much debate by the two staff at the front, they decided we could have a table if we were out by 7:15pm as they were fully booked then. That will work we say and head on in.

The menu is typical smokehouse with a variety of meat that you can purchase in 200gm servings with sides, or there are traditional mains like Gumbo, Grits and Jambalaya to pick from.

We started with the Grilled Cornbread with Summer Salsa ($8) as an entree to share. For main we chose the Pit-Master’s Pick with 100gms of each of the meat for $49pp. This also came with a side per person and we chose the Mac ‘n’ Cheese and the Southern Slaw, as well as a trio of sauces.

Overall I found the meat a little underwhelming. It was good, but I expected it be great. There was nothing special to say about it. The brisket was the most flavoursome and tender, the lamb also good, but if I had ordered the others individually I would have been disappointed.

The Southern Slaw was also a real let down. There was something in there that gave it quite a bitter taste, not the slightly sweet traditional slaw flavour I’m used to.

The Mac ‘n’ Cheese was hands down my favourite dish of the night as it was served with maple bacon and topped with pretzels. You just can’t go wrong with that combo.

The trio of sauces were BBQ, a tomato relish and chimichurri and I must say the chimichurri was fabulous.

If you’re into your meat being extra large, NOLA also does huge Tomahawk steaks to share as a special. This one was 1.7kgs!

We had a bottle of Rosè with our meal which was approx $65.

The setting of the restaurant is gorgeous with a beautiful view over Jones Bay, but overall the visit was underwhelming.

Would I go back? I can’t say this will be going on my ‘go back’ list. Too many other places in Barangaroo to try.

Would I recommend it to you? Although this restaurant came highly recommended to me by others, I’m going to say no to recommending this as it was just ok in my opinion.

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Robert Stein Vineyard, Mudgee

Round 2 – Trip 6 – Mudgee

Itineraries

November 2018

This was just a quick one night weekend road trip with a girlfriend. Being about a three and a half hour drive from Sydney it can easily be done as a one night trip, but it certainly would have been nicer to stay an extra night and explore more wineries if we had the time.

Day 1 – Sydney to Mudgee

Depart Sydney at 8:30am. Drive 90 mins.

Breakfast at Synonymous Cafe in Medlow Bath.

Depart 11am. Drive 2 hours. Arrive in Mudgee.

Lunch at the Zin House, 5 course set menu for $95.

Visit the Lowe Wines Cellar Door on the way our to purchase wines sampled at lunch.

Check into motel at 4:30pm. Stay at the Wanderlight Motor Inn in a ‘Large Delux Ground Floor’ room with a queen bed and single bed for $176.

Short walk for light dinner and drinks at Roth’s Wine Bar with live music.

Day 2 – Mudgee to Sydney

Breakfast at Pipeclay Pumphouse at 8:30am.

Visit the Robert Stein cellar door on site with Pipeclay (open from 10am).

Visit the Pieter van Gent cellar door.

Visit the Moothi Estate winery for a tasting and light lunch.

Visit the Logan Wines cellar door.

Drive back to Sydney – 3.5 hours.

Round 2 – Trip 4 – Townsville & Magnetic Island

Itineraries

November 2018

This was a really enjoyable 3 night getaway for some R&R. Townsville is a big regional town, but the main street was quite quiet when I was there. Possibly due to it being the cusp of the hot, humid and rainy season, but Uber drivers also spoke of them going through an economic downturn. 1 night felt plenty to cover Townsville.

Magnetic Island can be done as a day trip and it’s a very small island, but really beautiful. There were lots of longer hikes that I didn’t do and bays that can be accessed only by 4WD which I didn’t have, but I felt like I covered it quite well. 2 nights would be the max I’d want to stay there, particularly as the food really wasn’t that good.

Day 1 – Sydney to Townsville

Sydney to Townsville Flight – Virgin – Depart 10:30am Friday, Arrive 12:15pm (2hr 45min fight time, but gained an hour due to no daylight savings in QLD, $390 return).

Received complimentary upgrade to an exit row.

Taxi from Airport to the Ville Casino Resort ($24). Check in to Executive King Ocean Room for one night ($193).

Walk into town (1.7kms) for graffiti street art self-guided walking tour.

Light lunch at Shaw & Co Char & Bar at City Lane on Flinders St in the centre of town.

Uber back to hotel ($9)

Afternoon at the hotel pool, with swim up bar…

Dinner at Seasoned Restaurant on Palmer St. Uber there and back ($10 each way).

Day 2 – Townsville to Magnetic Island

Uber to Palmer St ($8) for Breakfast at Jam.

Walk back to hotel, check out and walk to wharf.

Ferry to Magnetic Island ($33 return) Depart 8:45am, 25min journey https://www.sealinkqld.com.au/timetables/magnetic-island.

Drop bags at hotel – Peppers Blue on Blue in Nelly Bay. ‘Superior Hotel’ room $328 on offer from Hotels.com for 2 nights.

Pick up hire car from Tropical Topless Car Rental in Nelly Bay. Barbie Car $90 per 24 hour rental.

Drive around island exploring.

Lunch at Picnic Bay Hotel.

Visit IGA for snacks.

Swim in Hotel Lagoon Pool.

Dinner at hotel restaurant, Boardwalk.

Day 3 – Magnetic Island

Early start to arrive at the Forts Walk at 7am as apparently the Koalas are most active early morning and at dusk….but only see one Koala sleeping.

Return to hotel for buffet breakfast.

Return Barbie Car. Hire Mini Moke ($120 for 24 hours).

Explore island in Moke.

Get gelato from Adele’s cafe. I think 2 very generous scoops in a waffle cone was $9.

Return to Hotel for swim in smaller hotel pool.

Drive to Horseshoe Bay for swim protected by stinger nets (stinger season is Nov to April).

Fish & chips on the beach from Horseshoe Bay Fish & Chips.

Return to hotel for a night swim in smaller pool (open until 10:30pm).

Day 4 – Magnetic Island to Townsville, to Sydney

Breakfast by the beach at The Early Bird.

Returned Moke.

10:15am Ferry back to Townsville.

Taxi to airport ($20).

Townsville to Sydney Flight – Virgin – Depart 12:35pm Monday, Arrive 4:15pm (2hr 40min flight time, but lost an hour due to daylight savings in NSW).

Received complimentary upgrade to EconomyX (premium economy).

The Om Nom Choc Nut Bomb, Peanut Butter Parfair at Om Nom Kitchen, Melbourne

Om Nom, Melbourne

Foodie Finds

Where: Om Nom Restaurant, Adelphi Hotel, Melbourne City.

When: August 2018

Meal: Dessert

Cost: $51 (including alcohol)

I had already eaten a big dinner when I arrived at Om Nom for dessert, but there was no way a reasonably full tummy would stop me from trying their desserts. The fact the Adelphi Hotel has a dessert restaurant was one of the key drivers of me booking my accomodation in the quirky hotel.

I ordered a glass of the Besserat de Bellefon Brut Champagne ($23) whilst I tried to decide what to order by evaluating the dishes being served to my fellow diners.

Eventually I settled on the Om Nom Choc Nut Bomb ($28). Described on the menu as “peanut butter parfait, peanut butter powder, chocolate coated rice bubbles, raspberry fluid gel, dehydrated chocolate mousse” I knew I was in for some decadence!

And it did not disappoint. It took me a good while to finish it as it was quite a large dessert which would be easy to share, but it was also very rich and sweet as expected. However I eventually completed it and almost rolled back to my room!

Would I go back? In a heartbeat. The hotel foyer and restaurant has a really cool vibe and the desserts are spectacular.

Would I recommend it to you? Yes, pop in for a dessert or cocktail. The restaurant also serves ‘normal’ meals, but why would you not go there to experience their specialties?

Check out the droolworthy pics of their desserts here http://omnom.kitchen.

About Ms Lunchalot

About, Itineraries

Ms Lunchalot is a foodie from Sydney with a taste for travel and adventure. Her favourite foods include burgers, pizza, slightly salty slightly sweet popcorn, chocolate, and really any form of dessert!

Since March 2017, she has been embarking on quest to do #12tripsin12months travelling around Australia and beyond.

Trip 1 – March 17 – Canberra ACT

Trip 2 – April 17 – Cairns QLD

Trip 3 – May 17 – Noosa Heads QLD

Trip 4 – June 17 – Mornington Peninsula VIC

Trip 5 – July 17 – Castaways Beach QLD (Just out of Noosa)

Trip 6 – August 17 – Exmouth WA

Trip 7 – September 17 – Broome WA

Trip 8 – October 17 – Port Douglas QLD

Trip 9 – November 17 – Tasmania (South and West Coast

Trip 10 – December 17 – Byron Bay NSW

Trip 11 – February 18 – Kingscliff NSW & Gold Coast QLD

Trip 12 – March 18 – Hawaii USA

If you have ideas for future trips or places to visit, or want to know more about places I’ve visited, please get in touch!