Buttercrumbs Croissant – Five Dock

Sydney

Where: Buttercrumbs Croissant, 189 Great N Rd, Five Dock NSW 2046

When: November 2019

Meal: Morning Tea

Cost: Approx $10 each

I love a buttery, flaky pastry and Buttercrumbs delivered on that aspect. There were about 10 different options of croissants in the window to select between, but I couldn’t go past the Strawberry and Nutella pastry ($6).

It had a tasty vanilla custard on top with sliced fresh strawberries and inside contained a layer of Nutella. The flavours worked really well together.

My latte ($3.70 small) was ok, but on the edge of bitter and it was a coffee brand I had never heard of before, Normcore. The seating area is basic and seemed like an afterthought. I unfortunately sat between two groups of ladies that were having very spirited conversations and it was so noisy it was unpleasant. Next time I would do take away and enjoy my delicious croissant in the serenity of my home!

Would I go back? Yes, I would like to try their square croissants. They have the classics on the menu daily, but have a variety on rotation, so a few visits is definitely warranted!

Would I recommend it to you? Yes, maybe you’ll get lucky and have a better dine in experience than I did, or pick up a few and take them home.

Show me the food…

buttercrumbs-strawberry-nutella-croissant

 

Auvers Cafe – Rhodes

Sydney

Where: Auvers Cafe, 2/42 Walker St, Rhodes NSW 2138

When: November 2019

Meal: Brunch

Cost: Approx $25

Recently I saw an Instagram post of Auvers’ Apple Crumble French Toast. It looked amazing and it made me add Auvers to my foodie to do list. When I went though, I got distracted by their Eggs Benedict and it was a good distraction indeed!

Auvers’ Eggs Benedict ($18) is unlike any Eggs Benny I’ve had before. With pulled pork, soft onsen eggs, spinach, ponzu hollandaise and corn salsa on top of a toasted croissant with a garnish of pork floss, there are lots of interesting flavours in every bite.

I also had the Black Sesame Frappe ($7) and added a shot of coffee. When I’ve had them before they are very sweet, but this was very subtle and the coffee made it perfect.

I love the food at Auvers, but I will say that the location and cafe is lacking some ambience. On my visit there was also a lot of clutter around the counter and coffee service area that was a little off-putting, but not enough to put me off the great food!

Would I go back? The food was great, but the location is really in the centre of apartments and there isn’t much else there. Instead, next I will try their Darling Square location.

Would I recommend it to you? Yes, if Rhodes is near to you head there, otherwise Darling Square sounds like a good prospect.

Show me the food…

Auvers-Cafe-Rhodes-Eggs-Benedict

The Spot Car Wash Cafe – Punchbowl

Sydney

Where: The Spot Car Wash Cafe, 69-71 Belmore Rd North, Punchbowl NSW 2196

When: October 2019

Meal: Brunch

Cost: Approx $20 each

I know I may have lost you at the title of this cafe, but please forget everything you know about car wash cafes here! Usually they are places where you dread spending up to an hour waiting for your car with a terrible coffee and if you’re brave (and desperate), some pre-prepared rubbish food looking sad wrapped up in cling wrap.

But not with these guys! Everything is made fresh and is beautifully presented. The menu has many delicious options, but I can’t go past the Pancake Revolution ($16). You get three buckwheat pancakes that are thick and fluffy and the dish isn’t overly sweet like so many that you’re unable to finish because of sugar overload.

I also loved the Spot Pulled Beef Benedict ($16) which is 12 hour slow cooked beef, with spinach, poached eggs and freshly made hollandaise on top of charcoal sourdough. The beef is so tender and the eggs were perfectly poached.

The coffee is also great and is made with Pablo & Rusty beans ($4 large).

Would I go back? Yes, my car is back to being regularly washed since I’ve found these guys. Perhaps I’m slightly more skewed in that decision by the food, but my car is immaculate after a visit ($35 in and out wash for a sedan).

Would I recommend it to you? Yes, they opened only a few months ago and the decor of the cafe is a work in progress, but the quality of the food and the service makes up for any current lack of ambiance.

Show me the food…

Happy Ending Burgers – Concord

Sydney

Where: Happy Ending Burgers, 55 Majors Bay Rd, Concord NSW 2137

When: September 2019

Meal: Lunch

Cost: Approx $20 each

Happy Ending Burgers has long been on my foodie to do list. Knowing that these guys are the same people who do the Mister Gee Burger Truck, which I loved, I was pretty excited to find out what was on offer.

After reading many reviews, the Psychedelics burger ($15) – beef patty, provolone, jalapeño-pineapple relish, maple bacon, truffle mayo – seemed to be a fave and being a mad truffle fan, I had to try it. Sadly, I think it had a bit too much going on and the truffle clashed with the pineapple relish. The patty was cooked to medium, still pink in the centre so I expected it would be quite juicy, but overall the burger was a bit dry, despite the mayo and relish.

I was also keen to try the fried chicken as aside from being a side, half the menu is fried chicken burgers so I thought it had to be good. We picked the 3 tender option ($7.50) with Korean sauce. I was disappointed that the chicken was quite gristly thigh chicken as ‘tender’ makes me think of nice white meat. The flavour was nice, but not amazing. The sauce just added red sweetness to the chicken, no real flavour.

The sides we chose were fries with liquid cheese ($5) and fried pakora onions ($5). The fries were just slightly undercooked for my liking and surprisingly the liquid cheese came in a little sauce container rather that spread over the fries. The fried onions were tasty, but are decadent and greasy as you would expect of deep fried shards of onion. These are probably not for everyone!

The place is pretty much a takeaway style burger joint, but there are a few stools along the wall on the inside and about six small tables on the footpath outside. We were lucky to visit on a weekday and could take our time, but I suspect it would be hard to get a seat on the weekend so be prepared to take away.

Would I go back? Probably not. There are so many burger places in Sydney that I would prefer to try somewhere new before a second attempt here.

Would I recommend it to you? With so many great reviews online, I’m assuming they were having a bad day, or I made poor menu choices. I’ve heard their simpler burgers are great, but I am a big fan of a big, dirty, ingredient laden burger. If you go, maybe try the Cheese 2000!

The Om Nom Choc Nut Bomb, Peanut Butter Parfair at Om Nom Kitchen, Melbourne

Om Nom – Melbourne

Melbourne

Where: Om Nom Restaurant, Adelphi Hotel, 187 Flinders Ln, Melbourne VIC 3000

When: August 2018

Meal: Dessert

Cost: $51 (including alcohol)

I had already eaten a big dinner when I arrived at Om Nom for dessert, but there was no way a reasonably full tummy would stop me from trying their desserts. The fact the Adelphi Hotel has a dessert restaurant was one of the key drivers of me booking my accomodation in the quirky hotel.

I ordered a glass of the Besserat de Bellefon Brut Champagne ($23) whilst I tried to decide what to order by evaluating the dishes being served to my fellow diners.

Eventually I settled on the Om Nom Choc Nut Bomb ($28). Described on the menu as “peanut butter parfait, peanut butter powder, chocolate coated rice bubbles, raspberry fluid gel, dehydrated chocolate mousse” I knew I was in for some decadence!

And it did not disappoint. It took me a good while to finish it as it was quite a large dessert which would be easy to share, but it was also very rich and sweet as expected. However I eventually completed it and almost rolled back to my room!

Would I go back? In a heartbeat. The hotel foyer and restaurant has a really cool vibe and the desserts are spectacular.

Would I recommend it to you? Yes, pop in for a dessert or cocktail. The restaurant also serves ‘normal’ meals, but why would you not go there to experience their specialties?

Main meal of Linguine at Saltshaker Restaurant in Swansea, Tasmania

Saltshaker Swansea – Tasmania

Elsewhere

Where: Saltshaker Restaurant, Swansea, Tasmania.

When: September 2018

Meal: Lunch

Cost: Approx $50 for one (including alcohol)

On my journey up the East Coast of Tasmania I stopped in the cute little town of Swansea for lunch. There looked to be a few old school pubs in the area, but Saltshaker looked out over the water and it was a beautiful sunny day, so I headed inside.

Being still pretty much the off season, there were very few people inside and I was able to take my pic of tables with water views. The waitress was very attentive and when I selected the Prawn & Scallop Linguini – pan fried scallops and prawns with lemon chilli garlic butter ($29.90) as my main, she said it was their most popular dish. I understand why. It was plentiful and the garlic butter was decadent, but not too heavy, especially considering it was only lunchtime.

I also had the Shaker Bread – ciabatta bread with garlic butter and caramelised balsamic oil ($6.50) for entree (4 pieces) which was good, but not a must have, and enjoyed a Pagan’s Pear Cider on ice (approx $10).

Would I go back? Definitely. That pasta was beautiful.

Would I recommend it to you? Yes, the view is spectacular and the pasta worth stopping in for.

Show me the food…