The W Padstow RSL – Sydney

Foodie Finds

Where: The W, Padstow RSL, 24-28 Howard Rd, Padstow.

When: September 2019

Meal: Dinner

Cost: $25 each

I grew up in Padstow and although I don’t live local now, I was lured back to the area by Drag Bingo at the Padstow RSL Club. Currently they are running Drag Bingo once a month in the auditorium and you get a bingo book with every $5 spent at the bar and can purchase a bingo dauber for $3.

I must say, I probably wouldn’t have gone to Padstow RSL, nor the W, if it wasn’t for the bingo. But we thought we’d make a night of it and have dinner and drinks before the bingo.

The menu is quite big and includes all the usual ‘pub food’ staples such as steak, schnitzels, pizzas and burgers. We were in the mood to try a few things, so ordered from the starters, main and sides options.

From the starters we had the Salt + Pepper Squid ($14) and the Fried Pork + Prawn Gyoza ($16).

The squid was tender, but coated in a very thick crumb which is my not my preferred option and a fairly solid indicator it was just frozen food, deep fried. The gyoza were nice and crispy, tasty and well dressed with spring onion, sesame mayo and sesame seeds.

The Chilli Prawn Linguine ($24) was served in a tomato sauce and included 5 prawns, which seems to be the established standard in prawn pasta dishes. It had a great flavour, but was heavy in the tomato sauce.

Finally, the Steakhouse Chips ($6) were what you expect of a bowl of good pub chips.

Would I go back? I would go back again in the same scenario, alongside some entertainment, but I wouldn’t go just for the bistro food.

Would I recommend it to you? I absolutely would recommend going to Drag Bingo and whilst you’re there, yes, stop in to the W. Their specials often look really great on Instagram.

Main meal of Linguine at Saltshaker Restaurant in Swansea, Tasmania

Saltshaker Swansea

Foodie Finds

Where: Saltshaker Restaurant, Swansea, Tasmania.

When: September 2018

Meal: Weekday Lunch

Cost: Approx $50 for one (including alcohol)

On my journey up the East Coast of Tasmania I stopped in the cute little town of Swansea do lunch. There looked to be a few a old school pubs in the area, but Saltshaker looked out over the water and it was a beautiful sunny day, so I headed inside.

Being still pretty much the off season, there were very few people inside and I was able to take my pic of tables with water views. The waitress was very attentive and when I selected the Prawn & Scallop Linguini – pan fried scallops and prawns with lemon chilli garlic butter ($29.90) as my main, she said it was their most popular dish. I understand why. It was plentiful and the garlic butter was decadent, but not too heavy, especially considering it was only lunchtime.

I also had the Shaker Bread – ciabatta bread with garlic butter and caramelised balsamic oil ($6.50) for entree (4 pieces) which was good, but not a must have, and enjoyed a Pagan’s Pear Cider on ice (approx $10).

Would I go back? Definitely. That pasta was beautiful.

Would I recommend it to you? Yes, the view is spectacular and the pasta worth stopping in for.

https://www.saltshakerrestaurant.com.au/menus