Where: Om Nom Restaurant, Adelphi Hotel, Melbourne City.
When: August 2018
Cost: $51 (including alcohol)
I had already eaten a big dinner when I arrived at Om Nom for dessert, but there was no way a reasonably full tummy would stop me from trying their desserts. The fact the Adelphi Hotel has a dessert restaurant was one of the key drivers of me booking my accomodation in the quirky hotel.
I ordered a glass of the Besserat de Bellefon Brut Champagne ($23) whilst I tried to decide what to order by evaluating the dishes being served to my fellow diners.
Eventually I settled on the Om Nom Choc Nut Bomb ($28). Described on the menu as “peanut butter parfait, peanut butter powder, chocolate coated rice bubbles, raspberry fluid gel, dehydrated chocolate mousse” I knew I was in for some decadence!
And it did not disappoint. It took me a good while to finish it as it was quite a large dessert which would be easy to share, but it was also very rich and sweet as expected. However I eventually completed it and almost rolled back to my room!
Would I go back? In a heartbeat. The hotel foyer and restaurant has a really cool vibe and the desserts are spectacular.
Would I recommend it to you? Yes, pop in for a dessert or cocktail. The restaurant also serves ‘normal’ meals, but why would you not go there to experience their specialties?
Check out the droolworthy pics of their desserts here http://omnom.kitchen.