Grilled Cornbread with Summer Salsa

NOLA Smokehouse – Sydney

Foodie Finds

Where: NOLA Smokehouse, Barangaroo Sydney City

When: February 2019

Meal: Dinner

Cost: $90 each

Following some afternoon wine time at Barangaroo House, a friend and I were feeling hungry and looking for somewhere nearby to eat. I had heard good things about NOLA Smokehouse, so we thought we’d try our luck there.

We arrived about 5:45pm and asked for a table for two. After much debate by the two staff at the front, they decided we could have a table if we were out by 7:15pm as they were fully booked then. That will work we say and head on in.

The menu is typical smokehouse with a variety of meat that you can purchase in 200gm servings with sides, or there are traditional mains like Gumbo, Grits and Jambalaya to pick from.

We started with the Grilled Cornbread with Summer Salsa ($8) as an entree to share. For main we chose the Pit-Master’s Pick with 100gms of each of the meat for $49pp. This also came with a side per person and we chose the Mac ‘n’ Cheese and the Southern Slaw, as well as a trio of sauces.

Overall I found the meat a little underwhelming. It was good, but I expected it be great. There was nothing special to say about it. The brisket was the most flavoursome and tender, the lamb also good, but if I had ordered the others individually I would have been disappointed.

The Southern Slaw was also a real let down. There was something in there that gave it quite a bitter taste, not the slightly sweet traditional slaw flavour I’m used to.

The Mac ‘n’ Cheese was hands down my favourite dish of the night as it was served with maple bacon and topped with pretzels. You just can’t go wrong with that combo.

The trio of sauces were BBQ, a tomato relish and chimichurri and I must say the chimichurri was fabulous.

If you’re into your meat being extra large, NOLA also does huge Tomahawk steaks to share as a special. This one was 1.7kgs!

We had a bottle of Rosè with our meal which was approx $65.

The setting of the restaurant is gorgeous with a beautiful view over Jones Bay, but overall the visit was underwhelming.

Would I go back? I can’t say this will be going on my ‘go back’ list. Too many other places in Barangaroo to try.

Would I recommend it to you? Although this restaurant came highly recommended to me by others, I’m going to say no to recommending this as it was just ok in my opinion.

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The Om Nom Choc Nut Bomb, Peanut Butter Parfair at Om Nom Kitchen, Melbourne

Om Nom, Melbourne

Foodie Finds

Where: Om Nom Restaurant, Adelphi Hotel, Melbourne City.

When: August 2018

Meal: Dessert

Cost: $51 (including alcohol)

I had already eaten a big dinner when I arrived at Om Nom for dessert, but there was no way a reasonably full tummy would stop me from trying their desserts. The fact the Adelphi Hotel has a dessert restaurant was one of the key drivers of me booking my accomodation in the quirky hotel.

I ordered a glass of the Besserat de Bellefon Brut Champagne ($23) whilst I tried to decide what to order by evaluating the dishes being served to my fellow diners.

Eventually I settled on the Om Nom Choc Nut Bomb ($28). Described on the menu as “peanut butter parfait, peanut butter powder, chocolate coated rice bubbles, raspberry fluid gel, dehydrated chocolate mousse” I knew I was in for some decadence!

And it did not disappoint. It took me a good while to finish it as it was quite a large dessert which would be easy to share, but it was also very rich and sweet as expected. However I eventually completed it and almost rolled back to my room!

Would I go back? In a heartbeat. The hotel foyer and restaurant has a really cool vibe and the desserts are spectacular.

Would I recommend it to you? Yes, pop in for a dessert or cocktail. The restaurant also serves ‘normal’ meals, but why would you not go there to experience their specialties?

Check out the droolworthy pics of their desserts here http://omnom.kitchen.

Main meal of Linguine at Saltshaker Restaurant in Swansea, Tasmania

Saltshaker Swansea

Foodie Finds

Where: Saltshaker Restaurant, Swansea, Tasmania.

When: September 2018

Meal: Weekday Lunch

Cost: Approx $50 for one (including alcohol)

On my journey up the East Coast of Tasmania I stopped in the cute little town of Swansea do lunch. There looked to be a few a old school pubs in the area, but Saltshaker looked out over the water and it was a beautiful sunny day, so I headed inside.

Being still pretty much the off season, there were very few people inside and I was able to take my pic of tables with water views. The waitress was very attentive and when I selected the Prawn & Scallop Linguini – pan fried scallops and prawns with lemon chilli garlic butter ($29.90) as my main, she said it was their most popular dish. I understand why. It was plentiful and the garlic butter was decadent, but not too heavy, especially considering it was only lunchtime.

I also had the Shaker Bread – ciabatta bread with garlic butter and caramelised balsamic oil ($6.50) for entree (4 pieces) which was good, but not a must have, and enjoyed a Pagan’s Pear Cider on ice (approx $10).

Would I go back? Definitely. That pasta was beautiful.

Would I recommend it to you? Yes, the view is spectacular and the pasta worth stopping in for.

https://www.saltshakerrestaurant.com.au/menus