Union Place Hotel – Sydney

Foodie Finds

Where: Union Place Hotel, 34 Railway Cres, Jannali

When: September 19

Meal: Lunch

Cost: Approx $35 each, with wine

I was away in Melbourne for a wedding on the weekend of Father’s Day, so when I returned I knew I had some making up to do with Dad. The best way to make up usually involves food and wine, so I took him to lunch at the recently opened Union Place Hotel in Jannali.

Investigating the website and Instagram before we went, I knew I was in for a treat. The setting is beautiful and the menu looked well designed with a mix of pub staples and some more gourmet grub.

Being a Monday afternoon, the place was fairly quiet when we arrived and we took a booth in the bistro area. After perusing the menu we made our selections and ordered at the bar with some really friendly staff.

Our food was delivered to the table and we were eager to dig in as it looked great, it was very well presented. First up we tried the House Baked Foccacia with cherry tomatoes, black olives and vincotto ($12). The bread is dense as foccacia tends to be and the salty savoury flavour is great, but the vincotto that has seeped to the bottom had made it a little soggy and a bit too sweet for me.

Next up we tried the King Prawn Linguine ($24) which came in a chilli garlic white wine and olive oil sauce. It was fresh and delicate and had five good sized prawns.

Continuing with the pasta theme we also tried the Gnocchi Romaine ($19) which was a baked semolina gnocchi. This dish confused me as I was expecting the usual little pillows of gnocchi, but instead it came in long strips. The flavours were great, but I probably would have preferred a traditional gnocchi.

We of course also had to try their pub classics with the Steak Sandwich ($22), which was huge and piled high with crispy onions. The steak was thin and on the cusp of being over cooked, but the flavours worked.

Finally, what is a pub visit without a chicken schnitzel ($19) right? This came with buttered potatoes and beans and was super crunchy, a great example of what a schnitz should be.

We finished up with a wine in the sun in the beautifully renovated courtyard. A super long freight train went past interrupting the serenity for a few minutes, but I could certainly imagine spending a lazy summer afternoon there.

Would I go back? Absolutely. The food was well priced, of good quality and I’m keen to try their pizza and cocktails!

Would I recommend it to you? Definitely. The place has a great vibe and I’m sure it will become a popular local hotspot.

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The W Padstow RSL – Sydney

Foodie Finds

Where: The W, Padstow RSL, 24-28 Howard Rd, Padstow.

When: September 2019

Meal: Dinner

Cost: $25 each

I grew up in Padstow and although I don’t live local now, I was lured back to the area by Drag Bingo at the Padstow RSL Club. Currently they are running Drag Bingo once a month in the auditorium and you get a bingo book with every $5 spent at the bar and can purchase a bingo dauber for $3.

I must say, I probably wouldn’t have gone to Padstow RSL, nor the W, if it wasn’t for the bingo. But we thought we’d make a night of it and have dinner and drinks before the bingo.

The menu is quite big and includes all the usual ‘pub food’ staples such as steak, schnitzels, pizzas and burgers. We were in the mood to try a few things, so ordered from the starters, main and sides options.

From the starters we had the Salt + Pepper Squid ($14) and the Fried Pork + Prawn Gyoza ($16).

The squid was tender, but coated in a very thick crumb which is my not my preferred option and a fairly solid indicator it was just frozen food, deep fried. The gyoza were nice and crispy, tasty and well dressed with spring onion, sesame mayo and sesame seeds.

The Chilli Prawn Linguine ($24) was served in a tomato sauce and included 5 prawns, which seems to be the established standard in prawn pasta dishes. It had a great flavour, but was heavy in the tomato sauce.

Finally, the Steakhouse Chips ($6) were what you expect of a bowl of good pub chips.

Would I go back? I would go back again in the same scenario, alongside some entertainment, but I wouldn’t go just for the bistro food.

Would I recommend it to you? I absolutely would recommend going to Drag Bingo and whilst you’re there, yes, stop in to the W. Their specials often look really great on Instagram.

Happy Ending Burgers – Sydney

Foodie Finds

Where: Happy Ending Burgers, 55 Majors Bay Rd, Concord.

When: September 2019

Meal: Lunch

Cost: $16 each

Happy Ending Burgers has long been on my foodie to do list. Knowing that these guys are the same people who do the Mister Gee Burger Truck, which I loved, I was pretty excited to find out what was on offer.

After reading many reviews, the Psychedelics burger ($15) – beef patty, provolone, jalapeño-pineapple relish, maple bacon, truffle mayo – seemed to be a fave and being a mad truffle fan, I had to try it. Sadly, I think it had a bit too much going on and the truffle clashed with the pineapple relish. The patty was cooked to medium, still pink in the centre so I expected it would be quite juicy, but overall the burger was a bit dry, despite the mayo and relish.

I was also keen to try the fried chicken as aside from being a side, half the menu is fried chicken burgers so I thought it had to be good. We picked the 3 tender option ($7.50) with Korean sauce. I was disappointed that the chicken was quite gristly thigh chicken as ‘tender’ makes me think of nice white meat. The flavour was nice, but not amazing. The sauce just added red sweetness to the chicken, no real flavour.

The sides we chose were fries with liquid cheese ($5) and fried pakora onions ($5). The fries were just slightly undercooked for my liking and surprisingly the liquid cheese came in a little sauce container rather that spread over the fries. The fried onions were tasty, but are decadent and greasy as you would expect of deep fried shards of onion. These are probably not for everyone!

The place is pretty much a takeaway style burger joint, but there are a few stools along the wall on the inside and about six small tables on the footpath outside. We were lucky to visit on a weekday and could take our time, but I suspect it would be hard to get a seat on the weekend so be prepared to take away.

Would I go back? Probably not. There are so many burger places in Sydney that I would prefer to try somewhere new before a second attempt here.

Would I recommend it to you? With so many great reviews online, I’m assuming they were having a bad day, or I made poor menu choices. I’ve heard their simpler burgers are great, but I am a big fan of a big, dirty, ingredient laden burger. If you go, maybe try the Cheese 2000!

Grilled Cornbread with Summer Salsa

NOLA Smokehouse – Sydney

Foodie Finds

Where: NOLA Smokehouse, Barangaroo Sydney City

When: February 2019

Meal: Dinner

Cost: $90 each

Following some afternoon wine time at Barangaroo House, a friend and I were feeling hungry and looking for somewhere nearby to eat. I had heard good things about NOLA Smokehouse, so we thought we’d try our luck there.

We arrived about 5:45pm and asked for a table for two. After much debate by the two staff at the front, they decided we could have a table if we were out by 7:15pm as they were fully booked then. That will work we say and head on in.

The menu is typical smokehouse with a variety of meat that you can purchase in 200gm servings with sides, or there are traditional mains like Gumbo, Grits and Jambalaya to pick from.

We started with the Grilled Cornbread with Summer Salsa ($8) as an entree to share. For main we chose the Pit-Master’s Pick with 100gms of each of the meat for $49pp. This also came with a side per person and we chose the Mac ‘n’ Cheese and the Southern Slaw, as well as a trio of sauces.

Overall I found the meat a little underwhelming. It was good, but I expected it be great. There was nothing special to say about it. The brisket was the most flavoursome and tender, the lamb also good, but if I had ordered the others individually I would have been disappointed.

The Southern Slaw was also a real let down. There was something in there that gave it quite a bitter taste, not the slightly sweet traditional slaw flavour I’m used to.

The Mac ‘n’ Cheese was hands down my favourite dish of the night as it was served with maple bacon and topped with pretzels. You just can’t go wrong with that combo.

The trio of sauces were BBQ, a tomato relish and chimichurri and I must say the chimichurri was fabulous.

If you’re into your meat being extra large, NOLA also does huge Tomahawk steaks to share as a special. This one was 1.7kgs!

We had a bottle of Rosè with our meal which was approx $65.

The setting of the restaurant is gorgeous with a beautiful view over Jones Bay, but overall the visit was underwhelming.

Would I go back? I can’t say this will be going on my ‘go back’ list. Too many other places in Barangaroo to try.

Would I recommend it to you? Although this restaurant came highly recommended to me by others, I’m going to say no to recommending this as it was just ok in my opinion.